Gulkand Mukhwas by Spand
- Digestive Aid: Gulkand Mukhwas contains ingredients like fennel seeds and gulkand, known for their digestive properties. They can help soothe the stomach, improve digestion, and alleviate issues like bloating and indigestion.
- Oral Health: Many components in our Gulkand Mukhwas, have antibacterial properties that may help combat bad breath and promote oral hygiene.
- Cooling Effects: Gulkand, a key ingredient, has cooling properties according to Ayurveda. It helps in reducing body heat, especially during warmer weather, and provide a cooling sensation.
- Antioxidant Properties: Ingredients like rose petals in our Gulkand Mukhwas contribute antioxidants that may help combat free radicals, potentially benefiting overall health and skin.
- Aids in Stress Reduction: Certain components, such as rose petals and gulkand, are believed to have calming effects, aiding in stress relief and relaxation.
- Cultural Significance: Mukhwas holds cultural significance in Indian traditions, often served post-meals as a gesture of hospitality. Its consumption is intertwined with customs and social gatherings, fostering a sense of community.
- Benefits of Praval Pishti: Supports digestive health, balances acidity, and is valued for its cooling properties beneficial for skin and cardiac health.
Damask Rose Petals, Mishri, Praval Pishti, Saunf
The Ritual: How to Incorporate Spand’s Gulkand Mukhwas:-
There is no prescribed dosage of GM. One can use it as a mouth freshener or can mix with milk and have it as a rose syrup.
What is Spand’s Gulkand Mukhwas?
GM is a delightful and traditional Indian mouth freshener that embodies the essence of heritage and taste. Rooted in the rich cultural tapestry of India, this sweet, aromatic blend combines the lusciousness of gulkand with an array of flavorful ingredients, creating a sensory explosion that tantalizes the palate and elevates the after-meal experience.
Gulkand, the star ingredient of our Mukhwas, is an ancient Ayurvedic preparation made from rose petals. It undergoes a meticulous process where fresh rose petals are layered with Mishri, we do not use refined sugar in our preparation, allowing them to infuse over time, resulting in a sweet, fragrant, and slightly tangy concoction. This quintessential Indian delicacy holds a special place in our culinary heritage, cherished for its cooling properties and numerous health benefits.
Fortified with praval pishti, a traditional Ayurvedic preparation highly esteemed for its medicinal properties and therapeutic benefits, and fennel seeds or saunf. Each element contributes its distinct essence, adding depth and complexity to the blend.
The sweet, floral notes from the gulkand interlace seamlessly with the earthy undertones of fennel seeds, imparting a refreshing burst of flavors. Praval pishti imbues it with unique qualities that are believed to support various bodily systems.
Beyond its irresistible taste, GM is esteemed for its digestive properties. In Indian culture, Mukhwas is traditionally consumed post-meals to aid digestion and freshen the breath. Gulkand, known for its cooling effects on the body, complements this practice by offering a soothing and digestive experience.
Served in elegant containers or ornate bowls, GM makes for a gracious gesture of hospitality in Indian households. It also holds significance in cultural ceremonies and festive occasions, symbolizing sweetness, prosperity, and the spirit of sharing.
This exquisite blend of flavors and textures is not just a mouth freshener; it’s an embodiment of a culinary tradition that has been passed down through generations. GM encapsulates the essence of Indian hospitality, inviting people to savor its taste and partake in a sensory journey that celebrates the richness of India’s cultural heritage.
Indulge in the aromatic symphony of GM, and let each bite transport you to a realm where tradition meets modernity, where flavors intertwine to create an experience that lingers on the taste buds, leaving behind a trail of sweet memories.
Experience the essence of tradition and taste with GM – a delightful blend that captures the heart and soul of Indian culinary heritage, one bite at a time.
Read More about Gulkand:-
- Study of physico-chemical properties of rose petal jam (gulkand) based on Sapota by Niketa Patel, S N Vaghini, Sandeepkumar L. Sangani and Jilen M Mayani
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Experience the Magic of Spand’s Gulkand Mukhwas Today!