While studying different herbal combinations to build up our immunity we realised just keeping ourselves clean and immune is not enough. There is a need to fumigate the space we live in. This thought led us to study the granthas where we came across a few herbs which were used to fumigate labour rooms and operation theatres in those days. We have used these “Rakshoghna” or antimicrobial herbs mentioned in Ayurveda along with cow dung, ghee, and coconut oil and rolled it into Dhoopam, a perfect product for fumigating the space you live in.

Key Ingredients:-

Coconut Oil, Ghee, Cow Dung

How to Use:-

Light the tip of the incense stick. Gently extinguish the flame by blowing or fanning. Your dhoop should glow red and give off a delicate wisp of pale fragrant smoke indicating that it is slowly burning or “smouldering.” Place it on an appropriate incense burner.

Additional information

Weight 30 g