We have used these “Rakshoghna” or antimicrobial herbs mentioned in Ayurveda along with cow dung, ghee, and coconut oil and rolled it into Dhoopam, a perfect product for fumigating the space you live in.
Key Ingredients:-
Coconut Oil, Ghee, Cow Dung & Anti Microbial Herbs
How to Use:-
Light the tip of the incense stick. Gently extinguish the flame by blowing or fanning. Your dhoop should glow red and give off a delicate wisp of pale fragrant smoke indicating that it is slowly burning or “smouldering.” Place it on an appropriate incense burner.
